19
/
35
OYSTERS ON THE HALF SHELL (GF)
1/2 DOZEN OR DOZEN
19
/
35
10
FRENCH ONION SOUP (VG)
SPANISH ONIONS, MOZZARELLA CHEESE, GRUYERE CHEESE, CROUTONS
10
15
VEGGIE MEATBALLS (VG)
RED & WHITE QUINOA, PARMESEAN CHEESE, GOUDA CHEESE, ROASTED GARLIC
15
10
SOURDOUGH (VG)
WHIPPED BUTTER, MALDON SALT, GARLIC RUB
10
10
FRIED PICKLES (VG)
CHILI AIOLI
10
14
CHICKPEA SPREAD & FOCACCIA (VG)
SUNDRIED TOMATOES
14
14
KALE SALAD (V,GF)
HOUSEMADE CROUTONS, SHAVED PARMESAN, CEASAR DRESSING, ADD CHICKEN +7
14
14
TACOS (GF)
CHOICE OF MARINATED CHICKEN OR MAHI MAHI, MANGO SALSA, SALSA VERDE, CORN TORTILLA
14
14
GRILLED CHEESE & TOMATO SOUP
SMOKED GOUDA, AGED CHEDDAR, C&B SOURDOUGH
14
18
WINGS (GF)
BUFFALO | BBQ | THAI CHILI | HONEY CHIPOTLE
18
11
SMASH BURGER (BEYOND BURGER ON REQUEST)
SHARP CHEDDAR, CRISPY ONIONS, TAVERN SAUCE, MAKE IT A DOUBLE +4
11
14
CRISPY CHICKEN SANDWICH
BUTTERMILK BRINED, HOUSE PICKLES, HONEY CHIPOTLE AIOLI, BRIOCHE BUN
14
24
ROASTED CHICKEN FRITES
CHICKEN QUARTER, AU POIVRE, FRENCH FRIES, HONEY MUSTARD
24
9
FRENCH FRIES
HAND CUT, TWICE FRIED
9